As Arjo envisions the future of Inasal Republic, his plans are ambitious. He shared that they aim to open more branches, not just within Metro Manila, but across the provinces, starting with Batangas. “We want to bring the flavor of Inasal Republic closer to more Filipinos, especially in Bacolod, where our inspiration comes from,” he added. Their franchise model will roll out next year, with plans to introduce branches in key provincial areas, catering to a wider audience.
Inasal Republic’s menu has been the talk of the town, and for good reason. Their signature Chicken Inasal is the star of the show—big, juicy, and flavorful, perfectly complemented by their signature chicken oil, soy sauce, and chili. For pork lovers, the Pork Sisig is a must-try, sizzling with just the right amount of crunch and spice.