The much-anticipated grand opening of Inasal Republic’s newest branch in Masinag, Antipolo, was nothing short of a celebration. Actor-Politician Arjo Atayde, together with his business partners, Director Richard Somes and cousin Gabby Atayde, proudly cut the ribbon to mark the beginning of their restaurant’s expansion. For Arjo, Masinag holds a special place in his heart as he grew up in the area. “I chose Masinag not only because it’s a haven for foodies, but because this place feels like home,” Arjo shared during the opening. His familiarity with the community and passion for food make this branch opening extra special.
As Arjo envisions the future of Inasal Republic, his plans are ambitious. He shared that they aim to open more branches, not just within Metro Manila, but across the provinces, starting with Batangas. “We want to bring the flavor of Inasal Republic closer to more Filipinos, especially in Bacolod, where our inspiration comes from,” he added. Their franchise model will roll out next year, with plans to introduce branches in key provincial areas, catering to a wider audience.
Inasal Republic’s menu has been the talk of the town, and for good reason. Their signature Chicken Inasal is the star of the show—big, juicy, and flavorful, perfectly complemented by their signature chicken oil, soy sauce, and chili. For pork lovers, the Pork Sisig is a must-try, sizzling with just the right amount of crunch and spice.