The best thing about the Filipino food scene is the cross-cultural experience in every dish served. Luckily, Manila is a mecca for foodies where simple meals are enriched with special spices and old favorites are given a modern spin. No wonder why the Manila food landscape—particularly the private sector that includes local celebs putting up their own dining ventures—deserves a double tap when it comes to helping boost tourism.
WangFu Chinese Bistro, owned by business partners Richard Yap, Ace Wang, and Lester Pimentel, is a testament to quality Singaporean-Chinese food. WangFu opened its doors way back 2013 with a loaded menu to match—all while keeping its reasonably priced offerings.
WangFu is a hip Chinese Bistro that offers traditional Singaporean-Chinese Food in a modern dining setting. The restaurant serves seafood, chicken, pork and beef dishes, plus noodles, dimsum, cold cuts, roasts, vegetables and salads, soups, rice variants and desserts, among others.
The menu includes much loved dishes like Hainanese Chicken, Kung Pao Chicken, and Crispy Sweet and Sour Pork—sweetened with lychees.
For starters, I recommends Seafood Green Soup, a filling soup with spinach and seafood. There’s also Hot and Sour Soup, and Sweet Corn with Minced Chicken.
Other dishes listed on their menu are Wang Fu Hainanese Chicken, Cereal Prawns, fried prawns with tail on, served on a bed of cereal flakes, and Singapore-Style Fried Spareribs, Coffee Ribs, and Curry Crab. Most items are good for sharing since diners at Wang Fu usually come in groups.
My personal favorite item at Wang Fu is Salted Egg Fried Chicken, not your typical breaded fried chicken. It is a crispy chicken poppers fried golden that left a velvety, creamy, salted-yolk taste in the mouth. Really a must try!
Come and Visit WangFu Chinese Bistro located at the Ground Floor, Serendra, BGC, Taguig City.
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