
The restaurant is located at the 4th Level of Ayala Mall Cloverleaf in Balintawak, Quezon City. Her first restaurant with her son Sancho "Chang Ai Sarap" is also located in QC.

"Ai-sian Fusion" is described as hybrid casual restaurant serving "modern Asian cuisine". It's a fusion of Korean-Filipino cuisine, Japanese-Filipino cuisine, etc.

It features interiors in beige tones and dishes such as Baked Kimchi, tempura platter, samjyeopsal plate, katsudon, and matcha-mung bean panna cotta.

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